연혁
1900~2000
1946. 05
강릉장류양조조합 창립
1963. 07
강릉장류(주) 법인 설립
1970. 01
국방부 군납업체 자격취득
2000~2010
2001. 03
동해식품(주)로 상호변경
2003. 04
강원도 유망중소기업 선정
2005. 08
노사문화우수기업 선정
2006. 03
국방품질경영시스템 인증획득
2006. 12
기술혁신형 중소기업(INNO-BIZ)선정
2008. 03
고추냉이 간장의 제조방법 특허취득
2009. 08
경영혁신형 중소기업(MAIN-BIZ)선정
2010~현재
2013. 02
위해요소중점관리기준(HACCP) 적용업소 지정
2014. 08
강원도 백년기업 인증
2016. 03
창립 70주년
2017. 12
가족친화기업 인증
2018. 10
수출 유망중소기업 지정
2019. 04
까막장의 제조방법 특허 출원
1900~2000
1946. 05
Founded Gangneung Sauce Brewing Union
1963. 07
Founded Gangneung Sauces Co., Ltd.
1970. 01
Qualified to supply to the Ministry of National Defense
2000~2010
2001. 03
Changed company name to Donghae Foods Co., Ltd
2003. 04
Selected as promising small to medium sized company in Gangwon Province
2005. 08
Selected as company with good labor-management culture
2006. 03
Acquired Ministry of National defense Quality Business Management System Certification
2006. 12
Selected as small to medium sized company with innovative technology(INNO-BIZ)
2008. 03
Acquired patent for method of producing horseradish soy sauce
2009. 08
Selected as small to medium sized company with innovative technology (MAIN-BIZ)
2010~Now
2013. 02
Hazard Analysis Critical Control Point(HACCP) Designate establishments
2014. 08
Gangwon one hundred years enterprise authentication
2014. 08
70th anniversary of founding
2017. 12
Family-friendly company certification
2018. 10
Designated as a promising export small and medium enterprise
2019. 04
Patent application for manufacturing method
